Kristie holds a master’s degree in Nutrition for Global Health from the London School of Hygiene and Tropical Medicine. Her recent roles were in Sierra Leone and Liberia where she participated in formative research addressing malnutrition during pregnancy to improve maternal health and birth outcomes. She also led the implementation of development programming to address issues of malnutrition and food insecurity at community, health facility, and national level. Kristie is passionate about creating nutrition programs and policies that are guided by evidence and data-driven insights.