Caroline is a nutrition and public health professional with more than 7 years of experience working with international non-governmental organisations (NGO) in humanitarian contexts. Through postings in crisis-affected countries ranging from South Sudan and Afghanistan to the Central African Republic and Chad, shegained strong expertise in responding to acute emergencies as well as designing and coordinatingimplementation of longer-term nutrition and health programmes in challenging settings. Following this experience, she graduated with a Master of Science degree in Public Health for Development at the London School of Hygiene and Tropical Medicine. She then worked as a research fellow and is currently a consultant involved in various operational research projects focusing mainly on nutrition and health programming, implementation, and monitoring and evaluation, with a specific interest in humanitarian and development contexts. Caroline also holds a Master’s degree in International Nutrition from the University of Montpellier II, France.
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