Pacific Region: Evidence-Based Nutrition Solutions

Building sustainable nutrition programs across the Pacific

Our Pacific Approach

The unique geography, cultures, and food systems of the Pacific Islands demand specialised nutrition research approaches. Our team combines deep regional knowledge with innovative methodologies to implement solutions that address Pacific communities’ specific challenges in WASH, food systems, and the broader social determinants of malnutrition.

We partner with regional organisations to design practical nutrition solutions that respect traditional food practices while addressing emerging health challenges from urbanisation and climate change

Urban food system analysis

Nutrition at school

Nutrition in the workplace

Specialised Services for the Pacific Context

  • Nutrition Impact Assessments: Comprehensive situation analyses and evidence reviews that identify intervention opportunities unique to island environments
  • Technical Implementation Support: On-the-ground assistance to convert research into practical solutions, including WASH infrastructure improvements, food system interventions, and health service delivery enhancements.
  • Climate-Adaptive Food Systems Research: Studies examining how changing environmental conditions affect food security and nutrition across Pacific communities
  • Mixed-Method Data Collection: Remote surveys via CATI technology across Fiji and Tonga, complemented by in-person CAPI surveys where deeper community engagement is needed
  • Intervention Design & Evaluation: Development of cost-effective, culturally appropriate nutrition programs with clear metrics for measuring impact
  • Social and Cultural Context Analysis: In-depth research on how gender norms, household economics, cultural food practices, and community power dynamics influence nutrition outcomes, enabling targeted interventions that address root causes.

Our Pacific team includes local researchers who understand the complex interplay between traditional diets, imported foods, and emerging health challenges facing island nations.

OUR GUIDING OBJECTIVES:

1

Develop scalable, culturally appropriate solutions that address all forms of malnutrition in Pacific communities and can be maintained by local stakeholders.

2

Generate high-quality, independent research that builds the evidence base for what works in Pacific nutrition contexts.

3

Design innovative, low-cost monitoring tools within Pacific infrastructure constraints while delivering actionable nutrition insights.

OUR SOCIAL ENTERPRISE COMMITMENT

As a social enterprise, we reinvest in developing local research talent across the Pacific region. Women comprise most of our research teams, and we actively prioritise opportunities for junior researchers from low and middle-income countries (LMICs). This approach produces more relevant nutrition solutions and builds sustainable regional research capacity for the future.

OUR RESEARCH IN ACTION

2024-2025

Pacific Regional Study: The Impact of Climate Change on Nutrition in the Pacific (Melanesia) Papua New Guinea, Solomon Islands, Vanuatu

2023

Technical assistance on the impact of the crisis on diets in Asia and the Pacific for WFP

WFP
2021

Technical assistance for food security evidence generation in Pacific for GeoPoll

2021-2022

Urban food security and nutrition research in Asia and the Pacific for FAO

fao-logo
2021

Adolescent obesity research and prevention in Pacific towns and cities

dikoda-logo
2024

Integrating Climate Resilience and Nutrition: A Collaborative Project with the World Food Programme Overview

WFP

OPERATING IN

14 Pacific Island Countries

Our Pacific Team

Mere Nailatikau

Communications, Research Consultant

Projects: UNICEF

Asaeli Naika

National Researcher

Projects: UNICEF

Viola Lesi

Researcher and Learning Expert

Projects: SEQUA, UNICEF

Tala Rammal

Research assistant

Projects: DIKODA, UNICEF, WFP

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