Solving Global Nutrition Challenges
Our approach to global nutrition challenges is rooted in addressing the fundamental causes of malnutrition. We consider the intricate socio-economic and cultural factors influencing nutrition and translate rigorous research into practical solutions.
From designing scalable school meal programs in the Pacific to evaluating climate change impacts on food security in Melanesia, our projects demonstrate how we translate rigorous research into practical solutions with lasting impact, strengthening local systems and empowering communities.
To ensure lasting change, we foster collaboration across diverse sectors. By bringing together health, agriculture, education, climate adaptation, and social protection stakeholders, we create comprehensive solutions that address the interconnected nature of nutrition challenges. Explore our case studies to witness the measurable impact of our collaborative approach worldwide.
Pacific Regional Study: The Impact of Climate Change on Nutrition in the Pacific (Melanesia) Papua New Guinea, Solomon Islands, Vanuatu
Enhancing Nutritional Outcomes through Cash and Vouchers: Accessing Local, Nutritious Foods and Specialized Foods for Preventing and Managing MAM
Advancing Nutrition Resilience in Kenya’s Arid Regions
Global Landscape Analysis on Nutritional Management of Infants at Risk of Poor Growth and Development
Dikoda Launches a Cost Feasibility Study: Community-Based School Meal Program in Fiji
Revolutionizing School Nutrition in the Pacific Region
Integrating Climate Resilience and Nutrition: A Collaborative Project with the World Food Programme Overview
Drivers of food choice among school-aged children in Fiji
Technical assistance services to the Nutrition Select Committee in Kiribati Parliament
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