Carolyn is a nutritionist with an independent research background and a growing teaching portfolio. Her vision is to develop a career in the food and nutrition sciences, at the nexus of evidence-based teaching, end-user-oriented research, public engagement and science communication. She has a PhD in public health nutrition from Sheffield University, UK.
Projects
2021-2022
Urban food security and nutrition research in Asia and the Pacific for FAO
Researchers
Amal A. Abed
Nutrition, WASH, health education, and MEAL program and research expert
Projects: DIKODA
