I have over 10 years of postdoctoral experience in global public health nutrition, specialising in healthy diets, multiple forms of malnutrition, and the design of evidence-informed interventions and policies across the life course in low- and middle-income settings. I hold a PhD in Public Health Nutrition and recently completed a three-year EU-funded Marie Skłodowska-Curie Actions Global Postdoctoral Fellowship. My expertise includes mixed-methods research, dietary assessment, implementation research, systematic reviews, policy analysis, and the development and adaptation of context-specific nutrition and health interventions. I have worked across multi-country research programmes, collaborating with international partners to generate evidence, translate findings into practice and policy recommendations, and support the design of interventions to improve dietary and health behaviours.