Mari is a public health nutritionist with over 20 years of experience in global nutrition across research, policy, communication, and advocacy in both public and private sectors. Mari’s specialist skills are in the assessment of micronutrient intake and status, and micronutrient interventions for improving health and development among vulnerable populations. She has held several positions managing projects across a range of international locations and partner organisations.
Projects
2024-2025
Pacific Regional Study: The Impact of Climate Change on Nutrition in the Pacific (Melanesia) Papua New Guinea, Solomon Islands, Vanuatu
2024-2025
Enhancing Nutritional Outcomes through Cash and Vouchers: Accessing Local, Nutritious Foods and Specialized Foods for Preventing and Managing MAM
2024-2027
Advancing Nutrition Resilience in Kenya’s Arid Regions
2024
Dikoda Launches a Cost Feasibility Study: Community-Based School Meal Program in Fiji
2024
Integrating Climate Resilience and Nutrition: A Collaborative Project with the World Food Programme Overview
2023
Drivers of food choice among school-aged children in Fiji
